Chowder

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: 2 cups crab meat,1 whole onion chopped,4 potatoes chopped 2 tablespoons of fresh chopped parsley,4 cups 1% milk, salt & pepper to taste. 1 cup of crab juice.

Yes, Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.