Bake this irresistible Georgia'S Salmon Cakes at home. Made with salmon, handful flour, bread and onion. Easy step-by-step instructions included.
This Georgia'S Salmon Cakes relies on simple, everyday ingredients such as salmon (pink), handful flour, bread in small pieces and chopped onion. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026