How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia'S Salmon Cakes?

You need 7 ingredients. The key ingredients include: 1 can salmon (pink), handful flour, 2 slices bread in small pieces, 1 chopped onion, and more.

Is Georgia'S Salmon Cakes suitable as seafood?

Yes, Georgia'S Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Georgia'S Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia'S Salmon Cakes Recipe

Name: Georgia'S Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon (pink); handful flour; 2 slices bread in small pieces; 1 chopped onion; 2 eggs; salt and pepper to taste; cooking oil

Georgia'S Salmon Cakes – a delicious recipe with salmon, handful flour, bread, onion, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon (pink)
handful flour
2 slices bread in small pieces
1 chopped onion
2 eggs
salt and pepper to taste
cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Seafood

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Georgia'S Salmon Cakes

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