Dinner Tonight: Alton Brown'S Baked Oysters With Artichoke And Panko Crumbs Recipe Recipe

Name: Dinner Tonight: Alton Brown'S Baked Oysters With Artichoke And Panko Crumbs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oysters (preferrably blue point); 6 tablespoons unsalted butter; 3/4 cup finely chopped onion, from about 1/2 small onion; 3/4 cup finely chopped celery, from about 1 stalk celery; 1 teaspoon kosher salt, divided; 1 tablespoon minced garlic, from about 2 garlic cloves; one 14-ounce can artichoke hearts, drained, and finely chopped; 1 cup panko bread crumbs; 2 teaspoons grated lemon zest, from about 1 large lemon; 1/2 teaspoon freshly ground black pepper; 1 teaspoon dried oregano; 4 cups rock salt

Servings: persons

24 oysters (preferrably blue point)
6 tablespoons unsalted butter
3/4 cup finely chopped onion, from about 1/2 small onion
3/4 cup finely chopped celery, from about 1 stalk celery
1 teaspoon kosher salt, divided
1 tablespoon minced garlic, from about 2 garlic cloves
one 14-ounce can artichoke hearts, drained, and finely chopped
1 cup panko bread crumbs
2 teaspoons grated lemon zest, from about 1 large lemon
1/2 teaspoon freshly ground black pepper
1 teaspoon dried oregano
4 cups rock salt

1
Adjust oven racks to lower-middle and upper-middle positions and preheat oven to 420u00b0F.
2
Pour rock salt onto a sheet pan. Shuck oysters using an oyster knife. Discard top flat shell, and then use knife to dislodge oyster from bottom shell. Keep oyster in bottom half, and retain as much of oyster liquor as possible. Nestle bottom shell with oyster in salt, making sure none of the liquor pours off.
3
Add butter to 12-inch saute pan set over medium-low heat. When butter has melted, turn heat up slightly, and add onion, celery, and 1/2 teaspoon salt. Cook until onion is translucent, 5 to 7 minutes. Add garlic, and cook until fragrant, about one minute.
4
Reduce heat to low and add artichoke hearts, bread crumbs, lemon zest, 1/2 teaspoon kosher salt, black pepper, and oregano. Cook for 3 more minutes, until everything is very fragrant. Turn off heat.
5
Divide bread crumb mixture evenly on top of oysters. Set sheet pan in oven and cook for 10 minutes, or until top is lightly browned. Serve immediately.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 oysters (preferrably blue point), 6 tablespoons unsalted butter, 3/4 cup finely chopped onion, from about 1/2 small onion, 3/4 cup finely chopped celery, from about 1 stalk celery, and more.

Yes, Dinner Tonight: Alton Brown'S Baked Oysters With Artichoke And Panko Crumbs Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Alton Brown'S Baked Oysters With Artichoke And Panko Crumbs Recipe

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