How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alton Brown'S Sardine-Avocado Sandwiches Recipe?

You need 8 ingredients. The key ingredients include: 2 (3.75-ounce) tins sardines in olive oil (mine were in tomato sauce; that works too), 2 tablespoons finely chopped parsley, 1 tablespoon vinegar (he suggests sherry vinegar; I used apple cider vinegar), Zest from one lemon, and the leftover (naked) lemon cut into 4 wedges, and more.

Is Alton Brown'S Sardine-Avocado Sandwiches Recipe suitable as seafood?

Yes, Alton Brown'S Sardine-Avocado Sandwiches Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alton Brown'S Sardine-Avocado Sandwiches Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alton Brown'S Sardine-Avocado Sandwiches Recipe Recipe

Name: Alton Brown'S Sardine-Avocado Sandwiches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3.75-ounce) tins sardines in olive oil (mine were in tomato sauce; that works too); 2 tablespoons finely chopped parsley; 1 tablespoon vinegar (he suggests sherry vinegar; I used apple cider vinegar); Zest from one lemon, and the leftover (naked) lemon cut into 4 wedges; Freshly ground black pepper; 4 slices good bread (I used wheat, he did sourdough); 1 ripe avocado; Sea salt

Alton Brown'S Sardine-Avocado Sandwiches Recipe – a delicious recipe with tins, parsley, vinegar, lemon, Freshly ground black pepper, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (3.75-ounce) tins sardines in olive oil (mine were in tomato sauce; that works too)
2 tablespoons finely chopped parsley
1 tablespoon vinegar (he suggests sherry vinegar; I used apple cider vinegar)
Zest from one lemon, and the leftover (naked) lemon cut into 4 wedges
Freshly ground black pepper
4 slices good bread (I used wheat, he did sourdough)
1 ripe avocado
Sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Seafood

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