How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Pecan Breakfast Spread?

You need 6 ingredients. The key ingredients include: 8 ounces fresh goat cheese or 8 ounces cream cheese, softened, ½ cup chopped pecans, lightly toasted, ⅓ cup chopped dried black figs (may substitute other dried fruit varieties, such as apricots, prunes, cranberries, raisins, etc., th), 2 tablespoons honey, and more.

Is Georgia Pecan Breakfast Spread suitable as breakfast?

Yes, Georgia Pecan Breakfast Spread falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Georgia Pecan Breakfast Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgia Pecan Breakfast Spread Recipe

Name: Georgia Pecan Breakfast Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh goat cheese or 8 ounces cream cheese, softened; ½ cup chopped pecans, lightly toasted; ⅓ cup chopped dried black figs (may substitute other dried fruit varieties, such as apricots, prunes, cranberries, raisins, etc., th); 2 tablespoons honey; ½ teaspoon freshly grated orange zest; 1 pinch salt

Start your day right with this Georgia Pecan Breakfast Spread recipe. Made with goat cheese, pecans, black figs and honey. Easy step-by-step instruction…

This Georgia Pecan Breakfast Spread relies on simple, everyday ingredients such as honey, freshly grated orange zest and salt. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

8 ounces fresh goat cheese or 8 ounces cream cheese, softened
½ cup chopped pecans, lightly toasted
⅓ cup chopped dried black figs (may substitute other dried fruit varieties, such as apricots, prunes, cranberries, raisins, etc., th)
2 tablespoons honey
½ teaspoon freshly grated orange zest
1 pinch salt

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Quick Info

Servings
4 servings
Calories
311 kcal
Category
Breakfast

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