How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Omelet?

You need 11 ingredients. The key ingredients include: 1/4 small onion, minced (about 1/4 cup), 1/4 cup low-sodium vegetable broth, 8 grape tomatoes, halved, or quartered if large, 1 teaspoon fresh lemon juice, and more.

Is Moroccan Omelet suitable as breakfast?

Yes, Moroccan Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Moroccan Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Omelet Recipe

Name: Moroccan Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 small onion, minced (about 1/4 cup); 1/4 cup low-sodium vegetable broth; 8 grape tomatoes, halved, or quartered if large; 1 teaspoon fresh lemon juice; 1 small clove garlic, minced; 1/8 teaspoon ground cumin; Pinch each ground coriander, turmeric, cinnamon and black pepper; 1/2 cup rinsed and drained canned chickpeas; 1 large egg plus 3 large egg whites, beaten; 3/4 cup baby spinach; 1/4 avocado, sliced

Moroccan Omelet

Eats Now Editorial Team · 140 kcal · Breakfast

Moroccan Omelet – a delicious recipe with onion, vegetable broth, grape tomatoes, lemon juice, clove garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Moroccan Omelet

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