How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Omelet?

You need 11 ingredients. The key ingredients include: 1/4 small onion, minced (about 1/4 cup), 1/4 cup low-sodium vegetable broth, 8 grape tomatoes, halved, or quartered if large, 1 teaspoon fresh lemon juice, and more.

Is Moroccan Omelet suitable as breakfast?

Yes, Moroccan Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Moroccan Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Omelet Recipe

Name: Moroccan Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 small onion, minced (about 1/4 cup); 1/4 cup low-sodium vegetable broth; 8 grape tomatoes, halved, or quartered if large; 1 teaspoon fresh lemon juice; 1 small clove garlic, minced; 1/8 teaspoon ground cumin; Pinch each ground coriander, turmeric, cinnamon and black pepper; 1/2 cup rinsed and drained canned chickpeas; 1 large egg plus 3 large egg whites, beaten; 3/4 cup baby spinach; 1/4 avocado, sliced

Start your day right with this Moroccan Omelet recipe. Made with onion, vegetable broth, grape tomatoes and lemon juice. Easy step-by-step instructions …

This Moroccan Omelet relies on simple, everyday ingredients such as low-sodium vegetable broth, fresh lemon juice, small clove garlic, minced and ground cumin. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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