How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat-Cinnamon Pancakes?

You need 9 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup buckwheat flour, 1 tablespoon sugar, 2 teaspoons baking powder, and more.

Is Buckwheat-Cinnamon Pancakes suitable as breakfast?

Yes, Buckwheat-Cinnamon Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buckwheat-Cinnamon Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat-Cinnamon Pancakes Recipe

Name: Buckwheat-Cinnamon Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup buckwheat flour; 1 tablespoon sugar; 2 teaspoons baking powder; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup skim milk; 1 tablespoon vegetable oil; 1 large egg

Buckwheat-Cinnamon Pancakes – a delicious recipe with all-purpose, buckwheat flour, sugar, baking powder, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup all-purpose flour
1/2 cup buckwheat flour
1 tablespoon sugar
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup skim milk
1 tablespoon vegetable oil
1 large egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Breakfast

Eats Now Editorial Team

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Buckwheat-Cinnamon Pancakes

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