How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Sour Cream-Blueberry Morning Pancakes With Wild Blu

Name: Sour Cream-Blueberry Morning Pancakes With Wild Blueberry-And-Peach Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup firmly packed light brown sugar; 4 teaspoons baking powder; 3/4 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs, beaten; 1/2 cup canola oil; 1/2 cup 1% low-fat milk; 1/2 cup sour cream; 1/2 teaspoon vanilla extract; 1 1/4 cups crushed blueberry cereal; vegetable shortening; Whipped cream, fresh mint sprigs (optional); confectioners sugar (optional)

Start your day right with this Sour Cream-Blueberry Morning Pancakes With Wild Blueberry-And-Peach Topping recipe. Made with flour, brown sugar, baking …

This Sour Cream-Blueberry Morning Pancakes With Wild Blueberry-And-Peach Topping relies on simple, everyday ingredients such as all-purpose flour, baking powder, ground cinnamon and baking soda. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sour Cream-Blueberry Morning Pancakes With Wild Blueberry-And-Peach Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions