Georgia Macaroni With American Cheese

1. 1

   Boil 4 cups of salted water and add the macaroni; cook 8 minutes, or until done; Drain macaroni and set aside.

2. 2

   In a medium saucepan, melt butter over LOW heat.

3. 3

   Add cheese slices, one by one, until all are melted through, and cheese is smooth.

4. 4

   Stir in the canned milk, more or less to your desired consistency.

5. 5

   Add drained macaroni to cheese mixture; add salt and pepper to taste, and mix well until coated.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.