Georgia Candy Cookies

1. 1

   Blend 2 butters in bowl; work in 10x sugar with wooden spoon until combined, then add graham crackers to mixture.

2. 2

   Press mixture into 9 x 13 x 2-inch pan evenly.

3. 3

   Melt chocolate and put quickly over top of cookie.

4. 4

   Place into refrigerator until firm.

5. 5

   As soon as chocolate is cool, 30 to 45 minutes, cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.