Crispy Corn Fritters Recipe

Name: Crispy Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cornflour; 1/4 cup flour; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground coriander; 1/2 teaspoon cumin; 1 egg, beaten; lemon juice, a few drops; 2 ounces water; 1 cup frozen corn (cut off the cob); 3 tablespoons cilantro; 2 green onions, chopped; canola oil, to fry; sweet chili sauce, to serve

Servings: persons

1/4 cup cornflour
1/4 cup flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground coriander
1/2 teaspoon cumin
1 egg, beaten
lemon juice, a few drops
2 ounces water
1 cup frozen corn (cut off the cob)
3 tablespoons cilantro
2 green onions, chopped
canola oil, to fry
sweet chili sauce, to serve

1
Sift the corn flour, flour, BP, salt coriander and cumin in a med. bowl.
2
Set aside.
3
In another med. bowl, mix egg, lemon juice and water.
4
Add in the flour mixture til smooth.
5
Add corn, green onions, and chopped cilantro to mix well.
6
Heat oil in a frying pan over med. high heat.
7
When hot, divide mixture into four and carefully slip into the oil.
8
Cook 2-3 minute and turn for another 2-3 minute until golden brown.
9
Drain on paper towels and serve with sweet chili sauce.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup cornflour, 1/4 cup flour, 1/4 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Crispy Corn Fritters falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Corn Fritters

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