Winter Fruit Cobbler Recipe

Name: Winter Fruit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FILLING; 2 cups raisins; 2 cups fresh cranberries or 2 cups frozen cranberries; 1/4 cup sugar; 2 teaspoons cornstarch; 1/2 teaspoon ground allspice; 1 cup orange juice; TOPPING; 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup butter or 1/4 cup margarine; 1/2 cup milk; sugar; ground cinnamon

Servings: persons

FILLING
2 cups raisins
2 cups fresh cranberries or 2 cups frozen cranberries
1/4 cup sugar
2 teaspoons cornstarch
1/2 teaspoon ground allspice
1 cup orange juice
TOPPING
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter or 1/4 cup margarine
1/2 cup milk
sugar
ground cinnamon

1
To prepare filling:
2
In medium saucepan combine raisins, cranberries, sugar, cornstarch and allspice. Gradually stir in orange juice.
3
Bring to a boil over high heat; reduce heat to low and simmer; stirring until cranberries begin to pop and mixture thickens slightly.
4
Pour into shallow 1-1/2-quart baking dish.
5
To prepare topping:
6
In small bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Mix in milk lightly with fork. Drop spoonfuls of batter over filling; sprinkle lightly with additional sugar mixed with a little cinnamon. Bake in preheated 400 degree oven about 25 minutes or until golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FILLING, 2 cups raisins, 2 cups fresh cranberries or 2 cups frozen cranberries, 1/4 cup sugar, and more.

Yes, Winter Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winter Fruit Cobbler

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