Georgia Brunswick Stew Recipe

Name: Georgia Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole 3 Pound Size Chicken, Cooked, And Deboned (or Use Rotisserie Chicken If You Don't Have Time To Cook Your Own); 3 pounds Cooked Shredded Pork, Boston Butt Works Well, Ground Pork Can Be Substituted; 3 cans 14.75 Oz Cans, Whole Peeled Tomatoes, Chopped With Juice; 1 cup Peas, Any Variety Will Work Well; 3 cans Cream Style Corn, 14.75 Oz Cans; 1 cup Yellow Corn Kernels, Canned, Fresh Or Frozen; 1 cup Okra, Chopped; 1 cup Ketchup; 1/4 cups Worcestershire Sauce; 1/2 cups Hickory Flavored Barbecue Sauce; 2 teaspoons Black Pepper; 1 teaspoon Salt; 1 cup Butter; 1 cup Chopped Onoins; 2 stalks Celery, Chopped; 1 whole Green Bell Pepper, Stem And Seeds Removed, Then Chopped; 3 cloves Garlic, Minced

Servings: persons

1 whole 3 Pound Size Chicken, Cooked, And Deboned (or Use Rotisserie Chicken If You Don't Have Time To Cook Your Own)
3 pounds Cooked Shredded Pork, Boston Butt Works Well, Ground Pork Can Be Substituted
3 cans 14.75 Oz Cans, Whole Peeled Tomatoes, Chopped With Juice
1 cup Peas, Any Variety Will Work Well
3 cans Cream Style Corn, 14.75 Oz Cans
1 cup Yellow Corn Kernels, Canned, Fresh Or Frozen
1 cup Okra, Chopped
1 cup Ketchup
1/4 cups Worcestershire Sauce
1/2 cups Hickory Flavored Barbecue Sauce
2 teaspoons Black Pepper
1 teaspoon Salt
1 cup Butter
1 cup Chopped Onoins
2 stalks Celery, Chopped
1 whole Green Bell Pepper, Stem And Seeds Removed, Then Chopped
3 cloves Garlic, Minced

1
The flavor in this soup comes from the mingling of the previously cooked meat and the vegetables. So the fresher your vegetables, the sweeter the stew.
2
Start with a large pot set over medium heat. Add the chicken, pork, tomatoes, peas, corn, okra, ketchup, Worcestershire sauce, barbecue sauce, pepper and salt. Allow the mixture to start to come to a boil.
3
While this is coming to a low boil, melt the butter in a skillet over medium heat. Add onions, celery and bell pepper into the melted butter. Saute over medium heat until the onions and celery are translucent. Push vegetables to the edge of the skillet and add the garlic. Allow the garlic to heat up for about two minutes. When you can smell the garlic add all of the skillet ingredients to the main pot of soup.
4
Allow soup to simmer for two hours. Add water if soup becomes too thick.
5
Crockpot version: Instead of starting by adding the initial ingredients to a pot, add them to your slow cooker. Then proceed with the onions, celery, pepper and garlic as directed above. When you are finished cooking the onions etc. add them to the crockpot and set on low and cook for 6-8 hours.
6
Healthier version: Saute vegetables in a few tablespoons of olive oil.

2624

kcal

Calories

227

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 whole 3 Pound Size Chicken, Cooked, And Deboned (or Use Rotisserie Chicken If You Don't Have Time To Cook Your Own), 3 pounds Cooked Shredded Pork, Boston Butt Works Well, Ground Pork Can Be Substituted, 3 cans 14.75 Oz Cans, Whole Peeled Tomatoes, Chopped With Juice, 1 cup Peas, Any Variety Will Work Well, and more.

Yes, Georgia Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgia Brunswick Stew

How did you like this recipe?

Frequently Asked Questions