Beef And Sour Cream

1. 1

   Roll pieces of round steak in flour and brown in vegetable oil in a hot skillet.

2. 2

   Place on plate to drain.

3. 3

   Save half of the fat in skillet.

4. 4

   Place thyme, onion, beef broth, mushrooms, salt and pepper in skillet with drippings from steak and mix thoroughly.

5. 5

   Add pieces of round steak to mixture in skillet and cook on low fire for 45 minutes.

6. 6

   When done, add sour cream and serve immediately over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.