Corn Vegetable Medley

1. 1

   In a 2-quart saucepan over medium heat, heat soup and milk to boiling, stirring occasionally.

2. 2

   Stir in broccoli, carrots and cauliflowerets.

3. 3

   Return to boiling.

4. 4

   Reduce heat to low, cover and cook 20 minutes or until vegetables are tender, stirring occasionally.

5. 5

   Stir in cheese; heat until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.