Georgetta's Evil Peanut Butter Pie

1. 1

   Place pie crust in pan and bake at 450 for 10-12 minutes.

2. 2

   Cool crust and drizzle about half Hershey's Hot Fudge topping all over the bottom of the crust.

3. 3

   In a large bowl mix together peanut butter, cream cheese, and sugar.

4. 4

   Then stir in 1 container of Cool Whip (8oz) into peanut butter mixture.

5. 5

   Whisk until smooth and no lumps remain.

6. 6

   Pour filling into pie crust and refrigerat for about 3 hours or until firm.

7. 7

   Spread remaining Cool Whip on top of peanut butter and drizzle remaining hot fudge topping on top of pie.

8. 8

   If desired place miniature Reeses Peanut Butter Cups on top of pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.