GeorgeS Hot Lava Chocolate Cake Recipe

Name: GeorgeS Hot Lava Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter to grease souffle cups; Confectioners' sugar, for dusting; 11/4 cups plus 1 tablespoon (2 sticks plus 5 tablespoons) unsalted butter; 2 large egg yolks; 5 large eggs; 10.5 ounces high-quality bittersweet baking chocolate (we used Ghirardelli); 1/2 teaspoon plus 1/4 teaspoon Godiva chocolate liqueur; 23/4 cups confectioners' sugar, plus extra for dusting; 11/4 cups all-purpose flour; Garnish: fresh berries and vanilla ice cream

Servings: persons

1/2 stick butter to grease souffle cups
Confectioners' sugar, for dusting
11/4 cups plus 1 tablespoon (2 sticks plus 5 tablespoons) unsalted butter
2 large egg yolks
5 large eggs
10.5 ounces high-quality bittersweet baking chocolate (we used Ghirardelli)
1/2 teaspoon plus 1/4 teaspoon Godiva chocolate liqueur
23/4 cups confectioners' sugar, plus extra for dusting
11/4 cups all-purpose flour
Garnish: fresh berries and vanilla ice cream

1
Preheat oven to 350 degrees. Generously butter and coat with sugar six individual 8-ounce souffle cups. Place egg yolks and whole eggs in a mixing bowl. Melt chocolate and butter in a double boiler, then add chocolate liqueur.
2
Beat eggs on low speed for approximately 2 minutes while pouring melted chocolate into mixture. Place confectioners' sugar and flour into a sieve, and sift into egg and chocolate mixture. Mix on high speed for 90 seconds. Use a rubber spatula to pour cake mixture into coated souffle cups up to the crease on the rim.
3
Bake 20-25 minutes. The cake is ready when it doesn't stick to your finger when touched on top. Remove from oven and place serving plate on top of cup. When flipped, cake should slide out onto plate.
4
Sprinkle with confectioners' sugar, add a few fresh berries, and serve with a scoop of vanilla ice cream.

3293

kcal

Calories

179

Fat

399

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 stick butter to grease souffle cups, Confectioners' sugar, for dusting, 11/4 cups plus 1 tablespoon (2 sticks plus 5 tablespoons) unsalted butter, 2 large egg yolks, and more.

Yes, GeorgeS Hot Lava Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

GeorgeS Hot Lava Chocolate Cake

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GeorgeS Hot Lava Chocolate Cake