Portabella Muffin – a delicious recipe with portabella mushroom, red onion, egg, salt, garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash portabella mushroom and season with the seasoning salt and garlic powder.
2
Place the portabella in a small frying pan on medium to low heat. Cover for 5 minutes then flip mushroom and cover for another 5 minutes.
3
Put portabella mushroom on plate, then add red onions to the pan you used for the mushroom.
4
Sautee onions until soft. Once onions are soft place them on top of the portabella mushroom.
5
Set aside a Tablespoon on onions to garnish the top of the meal.
6
Fry one egg sunny side up. The egg will be completely cooked when there are white specks in the yoke.
7
Once egg is done, place it on the top of the mushroom and onions then garnish.
46
kcal
Calories
3
g
Fat
2
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 portabella mushroom Large, 1/4 red onion sliced, 1 large egg, 1 teaspoon seasoning salt, and more.
Yes, Portabella Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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