Apple And Loquat Crumble Recipe

Name: Apple And Loquat Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups apples weighed before peeled; 500 grams loquats (weighed before cut); 1/2 cup sugar; 1 tablespoon cornstarch; 1 tablespoon port wine; 1 tablespoon cinnamon; 1 5/8 cups flour; 3/4 cup sugar; 2/3 cup butter; 11/16 cup almond kernels; 2 tablespoons water

Servings: persons

1
Preheat oven to 180 degrees Celsius.
2
Cut the unpeeled and pitted apples and loquats into cubes or small pieces.
3
Spread on a baking tray, and season with sugar, flour, cinnamon, and port wine.
4
Mix well, and place on a baking tray. Cover the tray with aluminum foil, and bake for about 25 minutes.
5
Meanwhile, place the almonds in the food processor, and grind for a few seconds.
6
Add flour, sugar, butter, and water. Pulse the food processor for a few more seconds.
7
When the fruit is cooked, remove the pan from the oven, remove the aluminum foil, and cover with the topping mixture.
8
Place back in the oven, and bake until topping is golden.
9
Remove, and let cool.

1203

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups apples weighed before peeled, 500 grams loquats (weighed before cut), 1/2 cup sugar, 1 tablespoon cornstarch, and more.

Yes, Apple And Loquat Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple And Loquat Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions