George'S No Meat Shepherds Pie – a delicious recipe with carrot, mushrooms, cracked black pepper, garlic, mixed Italian herbs, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter in a large pan. Add carrots, and cook for 2 minutes. Add mushroom, pepper, garlic, and Italian Hebs. Reduce heat, and cover. Cook until mushrooms start to change colour, stirring occasionally.
2
Dissolve corn flour in about 1/4 cup cold water, add to mushrooms. Stir through, and continue to simmer on low heat for 5 minutes. Remove from heat, set aside to cool.
3
Boil potatoes until tender. Mash with butter and milk.
4
Using electric beaters, beat eggs into potatoes, until creamy.
5
Pour mushrooms into a casserole dish, and top with potatoes.
6
You can either spoon the potatoes on, or use a piping bag, for a nicer presentation.
7
Top with cheese, and bake at 180C for around 30 minutes, or until cheese starts to brown.
515
kcal
Calories
19
g
Fat
57
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 medium carrot, grated, 10 cups mushrooms, thinly sliced, 1 teaspoon cracked black pepper, 1 garlic clove, crushed, and more.
Yes, George'S No Meat Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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