How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Genoese Minestrone With Pesto?

You need 11 ingredients. The key ingredients include: ⅓ cup dried borlotti beans (red), ⅓ cup dried cannellini beans, 2 zucchini, trimmed and diced, 2 eggplants, trimmed and diced, and more.

Is Genoese Minestrone With Pesto suitable as soups & stews?

Yes, Genoese Minestrone With Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Genoese Minestrone With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Genoese Minestrone With Pesto Recipe

Name: Genoese Minestrone With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup dried borlotti beans (red); ⅓ cup dried cannellini beans; 2 zucchini, trimmed and diced; 2 eggplants, trimmed and diced; 3 tomatoes, peeled, seeded and diced; 1 bunch celery, trimmed and diced; 2 potatoes, peeled and diced; 2 tablespoons olive oil; 1 ½ teaspoons kosher salt; 5 ounces pasta, broken-up spaghetti or 5 ounces shell pasta or 5 ounces anolini pasta or 5 ounces macaroni or 5 ounces penne; 2 tablespoons basil pesto (such as Buitoni)

Try this homemade Genoese Minestrone With Pesto recipe the whole family will love. Made with borlotti beans, beans, zucchini and eggplants. Easy step-by…

This Genoese Minestrone With Pesto relies on simple, everyday ingredients such as dried borlotti beans (red), dried cannellini beans, zucchini, trimmed and diced and eggplants, trimmed and diced. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Genoese Minestrone With Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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