Split Pea Soup

1. 1

   Cover split peas with cold water.

2. 2

   Simmer gently 2 minutes and remove from heat.

3. 3

   Cover and let stand 1 hour.

4. 4

   Add ham bone, onion, basil, pepper, marjoram, thyme, salt and bay leaf.

5. 5

   Bring to a boil and simmer 1 1/2 hours, stirring occasionally.

6. 6

   Add and cook slowly uncovered 30 to 40 minutes longer:

7. 7

   chopped celery, carrots and potatoes.

8. 8

   Remove meat from ham bone and return to soup; discard bone.

* Per serving · 4 servings · Values may vary.

No additional tips available.