Borscht(Beet Soup)

Name: Borscht(Beet Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 Tbsp. butter; 1 (10 1/2 oz.) can beef broth; 1 c. water; 1 c. beet juice; 1 Tbsp. vinegar; 1/4 c. ketchup; 1 c. shredded cabbage; 1 can sliced beets; 1 tsp. salt; 1/3 tsp. pepper

Eats Now Editorial Team · 80 kcal · Soups & Stews

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Borscht(Beet Soup) – a delicious recipe with onion, butter, beef broth, water, beet juice, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
2 Tbsp. butter
1 (10 1/2 oz.) can beef broth
1 c. water
1 c. beet juice
1 Tbsp. vinegar
1/4 c. ketchup
1 c. shredded cabbage
1 can sliced beets
1 tsp. salt
1/3 tsp. pepper

1
In a pan, saute onions in butter.
2
Add to pan with all the other ingredients.
3
Cover and cook about 10 minutes or until cabbage is tender.
4
Serve with sour cream saltines.
5
Can be eaten without cream.
6
You can add more cabbage and beets to recipe.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 Tbsp. butter, 1 (10 1/2 oz.) can beef broth, 1 c. water, and more.

Yes, Borscht(Beet Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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