How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Split Pea Soup(Do Not Stir This Soup) ?

You need 29 ingredients. The key ingredients include: 1 lb. split peas, washed in cold water, 10 c. cold water, 2 large potatoes, cut fine, 6 to 8 stalks celery, cut fine, and more.

Is Polish Split Pea Soup(Do Not Stir This Soup) suitable as soups & stews?

Yes, Polish Split Pea Soup(Do Not Stir This Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Split Pea Soup(Do Not Stir This Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Split Pea Soup(Do Not Stir This Soup)

Name: Polish Split Pea Soup(Do Not Stir This Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. split peas, washed in cold water; 10 c. cold water; 2 large potatoes, cut fine; 6 to 8 stalks celery, cut fine; 1 tsp. salt; 1 lb. ham hocks; 2 medium onions, cut fine; 2 Tbsp. McCormick soup greens; 1 clove garlic; 8 oz. cubed bacon; 2 oz. butter; 2 c. croutons; 1 can beef consomme; 2 to 3 Tbsp. Maggi sauce; 1 tsp. marjoram; 1 large acorn or other winter squash (to yield about 2 c. meat); 1 c. fresh tomatoes, peeled and seeded or 1 c. canned or frozen (about 1/2 lb.; I used canned); 2 Tbsp. pearl barley; 1 garlic clove, mashed or minced; 1 bay leaf; pinch each: marjoram, thyme and allspice; 1 Tbsp. finely chopped scallion tops; 2 tsp. Pickapeppa sauce (or more, if desired)*; 1/2 tsp. sugar; 6 c. beef stock (I used instant beef granules or cubes); salt (if desired) and black pepper to taste; 1/3 c. dry sherry, warmed; 1 slice lean bacon, fried crisp and crumbled; 1 Tbsp. finely chopped parsley

Warm up with this hearty Polish Split Pea Soup(Do Not Stir This Soup) recipe. Made with split peas, cold water, potatoes and stalks celery. Easy step-by…

This Polish Split Pea Soup(Do Not Stir This Soup) relies on simple, everyday ingredients such as cold water, large potatoes, cut fine, to 8 stalks celery, cut fine and salt. It comes together quickly and makes 4 servings, at about 1150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1150

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polish Split Pea Soup(Do Not Stir This Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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