Name: General Tsos Chicken
Yield: 4 servings
Ingredients: 1/2 cups Cornstarch; 3 whole Eggs, Beaten; 1 pound Boneless Skinless Chicken Thighs, Cut Into 1 Chunks; 5 whole Dried Red Chili Peppers; 3 whole Green Onions, Sliced, For Garnish; Oil, For Frying; 1- 1/2 Tablespoon Rice Vinegar; 2 Tablespoons Rice Wine; 3 Tablespoons Soy Sauce; 3 Tablespoons Sugar; 2 teaspoons Cornstarch

Servings: 4 Personen

1/2 cups Cornstarch
3 whole Eggs, Beaten
1 pound Boneless Skinless Chicken Thighs, Cut Into 1 Chunks
5 whole Dried Red Chili Peppers
3 whole Green Onions, Sliced, For Garnish
Oil, For Frying
1- 1/2 Tablespoon Rice Vinegar
2 Tablespoons Rice Wine
3 Tablespoons Soy Sauce
3 Tablespoons Sugar
2 teaspoons Cornstarch

1
In a large mixing bowl, combine cornstarch and beaten eggs.
2
Mix well to create a batter.
3
Add chicken bits and coat thoroughly.
4
To make the sauce, in a small bowl combine the sauce ingredients.
5
Mix well and set aside.
6
Heat a deep fryer or wok to 375 degrees and deep fry chicken bits in batches.
7
Drain on paper towels.
8
Add 1-2 tablespoons of oil to your wok.
9
Add dried chili peppers to your wok and stir fry for 30 seconds.
10
Add chicken bits to the wok and stir fry for a couple minutes.
11
Add sauce mixture to the wok and cook, stirring until the sauce becomes thickened and bubbly.
12
Garnish with green onions and serve.
13
Makes about 2 servings.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

General Tsos Chicken

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