Corn And Crab Chowder Recipe

Name: Corn And Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 1/2 cups sweet onion medium dice; 2 garlic cloves minced; 1/2 cup flour; 3 1/2 quarts fish stock mild, i bough fish stock from the store and then used a little bit of chicken stock as well; 1 cup dry white wine; 2 pounds yukon gold potatoes diced; 2 bay leaves; 2 pounds fresh corn kernals; 1/2 cup fresh basil shredded; 2 pounds crab meat; 1 pint milk; 1 cup heavy cream; 1/2 teaspoon cayenne pepper; salt; pepper

Servings: persons

1/2 cup olive oil
1 1/2 cups sweet onion medium dice
2 garlic cloves minced
1/2 cup flour
3 1/2 quarts fish stock mild, i bough fish stock from the store and then used a little bit of chicken stock as well
1 cup dry white wine
2 pounds yukon gold potatoes diced
2 bay leaves
2 pounds fresh corn kernals
1/2 cup fresh basil shredded
2 pounds crab meat
1 pint milk
1 cup heavy cream
1/2 teaspoon cayenne pepper
salt
pepper

1
heat the oil in a stock pot over medium-high heat. add the onions and garlic and saute until soft, but not browned. add in the flour. allow the roux to cook for about 5 minutes over low heat (do not let it burn), then slowly add in the stock, using a whisk to mix it in thoroughly so you don't leave any clumps of flour left behind.
2
add in the wine, potatoes, and bay leaf and bring the liquid to a boil. simmer unti the potatoes are soft. add the corn and shredded basil and return the soup to a simmer. once simmering, add the crabmeat and stir in the hot milk and heavy cream. stir to mix thoroughly then add cayenne and season with salt and pepper to taste. when the soup is ready, remove the bay leaf and serve.

1172

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup olive oil, 1 1/2 cups sweet onion medium dice, 2 garlic cloves minced, 1/2 cup flour, and more.

Yes, Corn And Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Crab Chowder

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