Fish With Chipotle

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   In a blender, add the mayonnaise, chili, lime juice, and salt, as needed. Puree until smooth and strain.

3. 3

   In a baking pan, add the fish fillets and onion slices. Season with salt and pepper to taste.

4. 4

   Pour the sauce on the fillets, covering completely.

5. 5

   Cover the baking pan with aluminum foil.

6. 6

   Bake for 10 minutes.

7. 7

   Remove the aluminum foil and bake for 5 more minutes.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.