Shrimp - Corn Chowder Recipe

Name: Shrimp - Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound butter; 1 cup crisp bacon chopped; 3/4 cup shredded carrots; diced potatoes 2 lg.; 16 corn ; if frozen, defrosted; if fresh, blanched; 1 cup Italian parsley Fresh; salt; pepper; cayenne; 1/4 pound butter; 2 cups shrimp chopped raw; 1 1/2 cups celery minced; 2 quarts water; chicken stock; 1 cup flour optional; 2 tablespoons lemon juice; 1 tablespoon marjoram; 1 quart cream; shrimp Jumbo boiled; 1/4 cup white wine

Servings: persons

1/2 pound butter
1 cup crisp bacon chopped
3/4 cup shredded carrots
diced potatoes 2 lg.
16 corn ; if frozen, defrosted; if fresh, blanched
1 cup Italian parsley Fresh
salt
pepper
cayenne
1/4 pound butter
2 cups shrimp chopped raw
1 1/2 cups celery minced
2 quarts water
chicken stock
1 cup flour optional
2 tablespoons lemon juice
1 tablespoon marjoram
1 quart cream
shrimp Jumbo boiled
1/4 cup white wine

1
Melt 1/2 pound butter and saute shrimp, crushed bacon, celery, and carrots.
2
Stir in flour and cook 2 to 3 minutes.
3
Add water and wine to make a thin sauce.
4
Add diced potatoes, corn, lemon juice, marjoram, salt, pepper, and cayenne.
5
Simmer about 1 hour.
6
Add cream and bring almost to a boil.
7
Just before serving, swirl in 1/4 pound butter and chopped parsley.
8
Garnish each serving with 1 or 2 jumbo shrimp.

1649

kcal

Calories

108

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 pound butter, 1 cup crisp bacon chopped, 3/4 cup shredded carrots, diced potatoes 2 lg., and more.

Yes, Shrimp - Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp - Corn Chowder

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