Tuna Casserole Tartine Recipe

Name: Tuna Casserole Tartine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 14 small onions or 1 shallot, chopped; 4 fresh mushrooms, thinly sliced; 1 (6 ounce) can tuna, drained well; salt; fresh ground black pepper; ¼ cup cream or ¼ cup half-and-half; 2 -3 tablespoons grated parmigiano-reggiano cheese or 2 -3 tablespoons grated romano cheese; ½ cup frozen peas; 1 slice bread; 2 slices swiss cheese (deli slices)

Servings: persons

1 tablespoon extra virgin olive oil
14 small onions or 1 shallot, chopped
4 fresh mushrooms, thinly sliced
1 (6 ounce) can tuna, drained well
salt
fresh ground black pepper
¼ cup cream or ¼ cup half-and-half
2 -3 tablespoons grated parmigiano-reggiano cheese or 2 -3 tablespoons grated romano cheese
½ cup frozen peas
1 slice bread
2 slices swiss cheese (deli slices)

1
Preheat broiler to high; heat a skillet over medium heat; add oil, onions, and mushrooms; cook 3 minutes to soften.
2
Add in tuna; cook 3 more minutes; season with pepper; add cream; simmer 2-3 minutes to reduce and thicken.
3
Add in grated cheese and salt; add peas, stir to combine; remove from heat.
4
Toast bread 1 minute on each side and place on baking sheet.
5
Spoon tuna casserole onto bread, mounding it all the way to the edges.
6
Top tuna with Swiss cheese; return bread to oven.
7
Cook 1-3 minutes until cheese has melted and browned at edges.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 14 small onions or 1 shallot, chopped, 4 fresh mushrooms, thinly sliced, 1 (6 ounce) can tuna, drained well, and more.

Yes, Tuna Casserole Tartine falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Casserole Tartine

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