Jambalaya w/sausage, shrimp and ham

1. 1

   Slice smoke sausage in half and dice in smaller pieces

2. 2

   Dice ham into small cube pieces

3. 3

   Dice onions and peppers in small cube pieces.

4. 4

   In large pot add 2 tablespoon of oil and cook sausage and ham.

5. 5

   When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.

6. 6

   Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes.

7. 7

   (You can add more spices if u desire)

8. 8

   Close lid and let cook until rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.