How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Fried Fish?

You need 14 ingredients. The key ingredients include: 16 small pomfret fish or any fish or fish fillet, 30 curry leave, 5 small desseded bird eye chili, 5 small deseeded green bird eye chili, and more.

Is Crispy Fried Fish suitable as seafood?

Yes, Crispy Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fried Fish Recipe

Name: Crispy Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 small pomfret fish or any fish or fish fillet; 30 curry leave; 5 small desseded bird eye chili; 5 small deseeded green bird eye chili; 1 1/2 tsp curry powder; 1 tbsp light soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 2 tbsp dark soy sauce; 3 clove garlic; 3 small shallot; 1 thumb size fresh turmeric or ginger (optional ); 2 tbsp dried shrimp(optional); 3 tbsp oil

Crispy Fried Fish

Eats Now Editorial Team · 199 kcal · Seafood

Crispy Fried Fish – a delicious recipe with pomfret fish, curry, bird eye chili, curry powder, soy sauce, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crispy Fried Fish

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