How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gemelli With White Beans And Artichokes?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 cups thinly sliced onion (about 2), 1 garlic clove, minced, 1 (14-ounce) can artichoke hearts, drained and cut into 1/4-inch slices, and more.

Is Gemelli With White Beans And Artichokes suitable as vegetarian?

Yes, Gemelli With White Beans And Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gemelli With White Beans And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gemelli With White Beans And Artichokes Recipe

Name: Gemelli With White Beans And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 cups thinly sliced onion (about 2); 1 garlic clove, minced; 1 (14-ounce) can artichoke hearts, drained and cut into 1/4-inch slices; 1 (15.5-ounce) can Great Northern beans, rinsed and drained; 1 1/2 cups (6 ounces) uncooked gemelli or other pasta twists; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup finely chopped fresh basil; 3 tablespoons pre-shredded fresh Parmesan cheese

Try this homemade Gemelli With White Beans And Artichokes recipe the whole family will love. Made with olive oil, onion, garlic and hearts. Easy step-by…

This Gemelli With White Beans And Artichokes relies on simple, everyday ingredients such as olive oil, garlic clove, minced, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gemelli With White Beans And Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions