Gemelli With Asparagus And Pine Nuts

1. 1

   Heat a medium nonstick skillet over medium heat. Add the pine nuts and cook, stirring constantly, until fragrant and lightly browned, about 3 minutes. Immediately remove from skillet and transfer to a small bowl; set aside.

2. 2

   Return the skillet to medium heat and add the oil. Add the asparagus and garlic and cook, stirring often, until the asparagus is slightly tender, 4-5 minutes.

3. 3

   Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Drain and return to the pot.

4. 4

   Add the asparagus and garlic mixture, reserved pine nuts, lemon juice, salt and lemon-pepper seasoning; toss gently to combine, serve at once.

* Per serving · 4 servings · Values may vary.

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