How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Lobster Pot Restaurant'S Crab Cakes?

You need 12 ingredients. The key ingredients include: 1 lb lump crabmeat, drained, 1 teaspoon Old Bay Seasoning, 4 tablespoons mayonnaise, 3 ounces breadcrumbs, and more.

Is The Lobster Pot Restaurant'S Crab Cakes suitable as seafood?

Yes, The Lobster Pot Restaurant'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Lobster Pot Restaurant'S Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Lobster Pot Restaurant'S Crab Cakes Recipe

Name: The Lobster Pot Restaurant'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat, drained; 1 teaspoon Old Bay Seasoning; 4 tablespoons mayonnaise; 3 ounces breadcrumbs; 3 1/2 ounces monterey jack cheese, shredded; 1 tablespoon baking powder; 2 eggs; 3 tablespoons fresh parsley, chopped; quickly wilted; 1 1/2 ounces green peppers, chopped; 1 ounce celery, finely diced; 3/4 ounce scallion, finely diced

Bake this irresistible The Lobster Pot Restaurant'S Crab Cakes at home. Made with lump crabmeat, mayonnaise, breadcrumbs and cheese. Easy step-by-step i…

This The Lobster Pot Restaurant'S Crab Cakes relies on simple, everyday ingredients such as lump crabmeat, drained, old bay seasoning, mayonnaise and breadcrumbs. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Lobster Pot Restaurant'S Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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