How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Lobster Pot Restaurant'S Crab Cakes?

You need 12 ingredients. The key ingredients include: 1 lb lump crabmeat, drained, 1 teaspoon Old Bay Seasoning, 4 tablespoons mayonnaise, 3 ounces breadcrumbs, and more.

Is The Lobster Pot Restaurant'S Crab Cakes suitable as seafood?

Yes, The Lobster Pot Restaurant'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Lobster Pot Restaurant'S Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Lobster Pot Restaurant'S Crab Cakes Recipe

Name: The Lobster Pot Restaurant'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat, drained; 1 teaspoon Old Bay Seasoning; 4 tablespoons mayonnaise; 3 ounces breadcrumbs; 3 1/2 ounces monterey jack cheese, shredded; 1 tablespoon baking powder; 2 eggs; 3 tablespoons fresh parsley, chopped; quickly wilted; 1 1/2 ounces green peppers, chopped; 1 ounce celery, finely diced; 3/4 ounce scallion, finely diced

The Lobster Pot Restaurant'S Crab Cakes

Eats Now Editorial Team · 369 kcal · Seafood

The Lobster Pot Restaurant'S Crab Cakes – a delicious recipe with lump crabmeat, mayonnaise, breadcrumbs, cheese, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

The Lobster Pot Restaurant'S Crab Cakes

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