Nam Jim Satay (Thai Peanut Sauce)

1. 1

   If you wish use peanut butter rather than fresh peanuts.

2. 2

   First grind or crush the peanuts to a fairly fine powder.

3. 3

   Then combine them with the remaining ingredients (except the lime juice), to form a smooth sauce.

4. 4

   If the sauce is too thick, you can thin it with a little chicken stock.

5. 5

   Now add the lime juice, tasting as you progress to check the balance of flavors is correct.

6. 6

   Note use red curry paste with beef or pork satay, massaman (as above) with chicken.

7. 7

   If you are doing shrimp satay then use half the quantity of massaman paste.

* Per serving · 4 servings · Values may vary.

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