How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp In Ginger Butter Sauce?

You need 6 ingredients. The key ingredients include: 12 ounces shrimp, peeled deveined, 2 tablespoons unsalted butter, 2 garlic cloves, minced, 1 tablespoon gingerroot, peeled and grated, and more.

Is Shrimp In Ginger Butter Sauce suitable as seafood?

Yes, Shrimp In Ginger Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp In Ginger Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Ginger Butter Sauce Recipe

Name: Shrimp In Ginger Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces shrimp, peeled deveined; 2 tablespoons unsalted butter; 2 garlic cloves, minced; 1 tablespoon gingerroot, peeled and grated; 1/4 cup medium-dry sherry; 1/4 cup cilantro, roughly chopped

Shrimp In Ginger Butter Sauce – a delicious recipe with shrimp, unsalted butter, garlic, gingerroot, sherry, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces shrimp, peeled deveined
2 tablespoons unsalted butter
2 garlic cloves, minced
1 tablespoon gingerroot, peeled and grated
1/4 cup medium-dry sherry
1/4 cup cilantro, roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

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Shrimp In Ginger Butter Sauce

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