GBK Lamb and Barley Stew Recipe

Name: GBK Lamb and Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs leg of lamb or 3 lbs lamb shoulder, boned, trimmed & cubed; 2 tablespoons flour; 3 slices bacon, chopped; 2 tablespoons butter; 2 medium onions, chopped; 2 medium carrots, sliced; 4 ounces turnips, diced; 2 sticks celery, sliced; 2 tablespoons pearl barley; 2 teaspoons mixed herbs, chopped (thyme, basil etc); 12 pint lamb or 12 pint beef stock; fresh parsley, chopped for garnish

Servings: persons

3 lbs leg of lamb or 3 lbs lamb shoulder, boned, trimmed & cubed
2 tablespoons flour
3 slices bacon, chopped
2 tablespoons butter
2 medium onions, chopped
2 medium carrots, sliced
4 ounces turnips, diced
2 sticks celery, sliced
2 tablespoons pearl barley
2 teaspoons mixed herbs, chopped (thyme, basil etc)
12 pint lamb or 12 pint beef stock
fresh parsley, chopped for garnish

1
Toss the lamb in the flour.
2
Dry fry the bacon in a large flameproof casserole.
3
Add the butter and the lamb and fry until browned all over, stirring.
4
Remove the lamb and bacon with a slotted spoon and set aside.
5
Add the onions, carrots, turnip and celery to the casserole and saute for 5-10 minutes until they are beginning to brown.
6
Return the lamb to the casserole, add the pearl barley and herbs and pour in the stock.
7
Bring to the boil, then cover and simmer for 2 hours, stirring occasionally to prevent it sticking, until the lamb is tender.
8
Serve hot, sprinkled with chopped parsley.

1259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs leg of lamb or 3 lbs lamb shoulder, boned, trimmed & cubed, 2 tablespoons flour, 3 slices bacon, chopped, 2 tablespoons butter, and more.

Yes, GBK Lamb and Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

GBK Lamb and Barley Stew

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