Chili Cups Recipe

Name: Chili Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound ground beef; 1 medium green pepper, diced; 1 medium onion, diced; 3 garlic cloves, minced; 1 can (8 ounces) tomato sauce; 2 tablespoons water; 1/2 teaspoon salt; 1/2 to 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon celery seed; 1/4 teaspoon dill weed; 1/8 to 1/4 teaspoon cayenne pepper; 2 loaves (1 pound each) sliced Italian bread; Grated Parmesan cheese

Servings: persons

1 pound ground beef
1 medium green pepper, diced
1 medium onion, diced
3 garlic cloves, minced
1 can (8 ounces) tomato sauce
2 tablespoons water
1/2 teaspoon salt
1/2 to 1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon celery seed
1/4 teaspoon dill weed
1/8 to 1/4 teaspoon cayenne pepper
2 loaves (1 pound each) sliced Italian bread
Grated Parmesan cheese

1
In a large skillet, cook beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water and seasonings. Bring to a boil over medium heat. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
2
Meanwhile, cut circles from bread slices using a 2-1/2-in. biscuit cutter. Press the circles into greased miniature muffin cups.
3
Bake at 400u00b0 for 5-6 minutes or until lightly toasted. Remove from tins and cool on wire racks. Fill each bread cup with about 1 tablespoon chili mixture; sprinkle with Parmesan cheese. Broil for 2-3 minutes or until cheese is golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground beef, 1 medium green pepper, diced, 1 medium onion, diced, 3 garlic cloves, minced, and more.

Yes, Chili Cups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Cups

How did you like this recipe?

Frequently Asked Questions