How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cups?

You need 14 ingredients. The key ingredients include: 1 pound ground beef, 1 medium green pepper, diced, 1 medium onion, diced, 3 garlic cloves, minced, and more.

Is Chili Cups suitable as soups & stews?

Yes, Chili Cups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Cups Recipe

Name: Chili Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium green pepper, diced; 1 medium onion, diced; 3 garlic cloves, minced; 1 can (8 ounces) tomato sauce; 2 tablespoons water; 1/2 teaspoon salt; 1/2 to 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon celery seed; 1/4 teaspoon dill weed; 1/8 to 1/4 teaspoon cayenne pepper; 2 loaves (1 pound each) sliced Italian bread; Grated Parmesan cheese

Warm up with this hearty Chili Cups recipe. Made with ground beef, green pepper, onion and garlic. Easy step-by-step instructions included.

This Chili Cups relies on simple, everyday ingredients such as ground beef, medium green pepper, diced, medium onion, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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