How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Three Peppers?

You need 13 ingredients. The key ingredients include: 1 pound pork tenderloin, cut into 1/4-inch strips, 2 medium onions, sliced and separated into rings, 1 garlic clove, minced, 1 tablespoon canola oil, and more.

Is Pork With Three Peppers suitable as soups & stews?

Yes, Pork With Three Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork With Three Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Three Peppers Recipe

Name: Pork With Three Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, cut into 1/4-inch strips; 2 medium onions, sliced and separated into rings; 1 garlic clove, minced; 1 tablespoon canola oil; 1 can (14-1/2 ounces) beef broth; 1 each medium sweet red, yellow and green pepper, julienned; 1/4 cup tomato paste; 1/4 cup salsa; 1 to 2 teaspoons chili powder; 1/2 teaspoons salt; 3 tablespoons all-purpose flour; 1/4 cup cold water; Hot cooked rice

Pork With Three Peppers

Eats Now Editorial Team · 418 kcal · Soups & Stews

Pork With Three Peppers – a delicious recipe with pork tenderloin, onions, garlic, canola oil, beef broth, sweet red. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork With Three Peppers

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