Gazpacho With Sour Cream

Name: Gazpacho With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber; 1/2 onion or 3 to 4 scallions; 1 avocado; 1 tomato; 1 green pepper; 6 Tbsp. salad oil; 4 Tbsp. wine vinegar; 8 c. tomato juice; juice of 4 limes; 3 to 4 dashes Tabasco sauce; 1 tsp. salt; 1/2 pt. sour cream; celery; croutons; bacon bits

Eats Now Editorial Team · 333 kcal · Soups & Stews

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Gazpacho With Sour Cream – a delicious recipe with cucumber, onion, avocado, tomato, green pepper, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cucumber
1/2 onion or 3 to 4 scallions
1 avocado
1 tomato
1 green pepper
6 Tbsp. salad oil
4 Tbsp. wine vinegar
8 c. tomato juice
juice of 4 limes
3 to 4 dashes Tabasco sauce
1 tsp. salt
1/2 pt. sour cream
celery
croutons
bacon bits

1
Chop the first 5 ingredients.
2
Mix with next 6 ingredients. Refrigerate. Serve with sour cream and pass with bowls of chopped celery, croutons and bacon bits.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cucumber, 1/2 onion or 3 to 4 scallions, 1 avocado, 1 tomato, and more.

Yes, Gazpacho With Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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