Cheesy Baked Vidalia Onions Recipe

Name: Cheesy Baked Vidalia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small Vidalia onions; 2 tablespoons chicken broth; 2 tablespoons dry white wine; 2 tablespoons Worcestershire sauce; 1/2 teaspoon hot sauce; 1 tablespoon seasoning blend; 1/2 teaspoon garlic salt; 1/2 teaspoon lemon pepper; 4 tablespoons butter or margarine; 4 ounces Jarlsberg cheese, cut into pieces*

Servings: persons

4 small Vidalia onions
2 tablespoons chicken broth
2 tablespoons dry white wine
2 tablespoons Worcestershire sauce
1/2 teaspoon hot sauce
1 tablespoon seasoning blend
1/2 teaspoon garlic salt
1/2 teaspoon lemon pepper
4 tablespoons butter or margarine
4 ounces Jarlsberg cheese, cut into pieces*

1
Peel onions; cut a thin slice from bottom of each one, forming a base for onions to stand on. Scoop out a shallow hole in top of each onion.
2
Place each onion on a 12-inch square of heavy-duty aluminum foil; wrap sides of each one, forming a basin for liquid. Allow some overhang of foil, leaving tops of onions exposed.
3
Stir together broth and next 3 ingredients; drizzle evenly over onions. Stir together seasoning blend, garlic salt, and lemon pepper. Sprinkle about 2 tablespoons of seasoning mixture over each onion. Top each with 1 tablespoon butter.
4
Press foil edges together; gently twist to seal. Place on a baking sheet.
5
Bake at 400u00b0 for 1 hour and 15 minutes. Gently unseal foil edges, leaving onions and liquid in foil cups. Top onions evenly with cheese.
6
Broil 5 1/2 inches from heat 1 to 2 minutes or until cheese melts. Serve immediately.
7
* Swiss cheese, Monterey Jack cheese with peppers, or fontina cheese may be substituted for Jarlsberg cheese.
8
Note: For testing purposes only, we used Morton Natures Seasons Seasoning Blend for seasoning blend.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 small Vidalia onions, 2 tablespoons chicken broth, 2 tablespoons dry white wine, 2 tablespoons Worcestershire sauce, and more.

Yes, Cheesy Baked Vidalia Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Baked Vidalia Onions

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