Smoky Bell Pepper Soup Recipe

Name: Smoky Bell Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons canola oil; 1 1/2 cups chopped onion; 8 garlic cloves, chopped; 1/2 teaspoon smoked paprika; 2 1/4 cups unsalted chicken stock (such as Swanson); 2 (12-ounce) bottles roasted red bell peppers, rinsed well and drained; 1/4 cup Marcona almonds; 1 ounce French bread baguette, torn; 1/4 cup heavy whipping cream; 2 teaspoons sherry vinegar; 3/8 teaspoon kosher salt; Flat-leaf parsley leaves (optional)

Servings: persons

1 1/2 tablespoons canola oil
1 1/2 cups chopped onion
8 garlic cloves, chopped
1/2 teaspoon smoked paprika
2 1/4 cups unsalted chicken stock (such as Swanson)
2 (12-ounce) bottles roasted red bell peppers, rinsed well and drained
1/4 cup Marcona almonds
1 ounce French bread baguette, torn
1/4 cup heavy whipping cream
2 teaspoons sherry vinegar
3/8 teaspoon kosher salt
Flat-leaf parsley leaves (optional)

1
Heat a medium saucepan over medium-high heat. Add oil to pan; swirl to coat. Add onion; saute 5 minutes or until tender. Add garlic; saute 1 1/2 minutes. Add paprika; cook 30 seconds, stirring constantly. Add stock and bell peppers; bring to a simmer.
2
Place bell pepper mixture, almonds, and bread in a blender. Remove center piece of blender lid (to allow steam to escape); secure lid on blender. Place a towel over opening in lid. Blend until smooth. Add cream, and pulse to combine.
3
Return pureed soup to saucepan. Heat soup over medium heat 3 minutes or until thoroughly heated. Stir in vinegar and salt. Garnish with parsley, if desired.
4
MyRecipes is working with
5
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6
.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons canola oil, 1 1/2 cups chopped onion, 8 garlic cloves, chopped, 1/2 teaspoon smoked paprika, and more.

Yes, Smoky Bell Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Bell Pepper Soup

How did you like this recipe?

Frequently Asked Questions