How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Butternut Squash Soup?

You need 12 ingredients. The key ingredients include: 6 cups chicken broth, 1 large butternut squash, peeled, seeded, and chopped (about 2 1/2 pounds), 2 cups peeled, chopped baking potato, 1 cup chopped Vidalia onion, and more.

Is Cream Of Butternut Squash Soup suitable as soups & stews?

Yes, Cream Of Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Butternut Squash Soup Recipe

Name: Cream Of Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 1 large butternut squash, peeled, seeded, and chopped (about 2 1/2 pounds); 2 cups peeled, chopped baking potato; 1 cup chopped Vidalia onion; 1 cup peeled, chopped fresh pear; 1 tablespoon chopped garlic; 1 teaspoon minced fresh ginger; 3/4 cup heavy whipping cream; 1/4 cup freshly squeezed orange juice; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon salt; 1 teaspoon hot chili sauce

Cream Of Butternut Squash Soup

Eats Now Editorial Team · 1058 kcal · Soups & Stews

Cream Of Butternut Squash Soup – a delicious recipe with chicken broth, butternut squash, Vidalia onion, fresh pear, garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Butternut Squash Soup

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