How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho with Herbs and Chiles?

You need 15 ingredients. The key ingredients include: 4 cups tomato juice, 1 red onion, finely chopped (about 2 cups), 1 cucumber, halved, peeled, seeded, finely chopped (about 1 1/2 cups), 1 red bell pepper, finely chopped (about 1 cup), and more.

Is Gazpacho with Herbs and Chiles suitable as soups & stews?

Yes, Gazpacho with Herbs and Chiles falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho with Herbs and Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho with Herbs and Chiles Recipe

Name: Gazpacho with Herbs and Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tomato juice; 1 red onion, finely chopped (about 2 cups); 1 cucumber, halved, peeled, seeded, finely chopped (about 1 1/2 cups); 1 red bell pepper, finely chopped (about 1 cup); 1 yellow bell pepper, finely chopped (about 1 cup); 2 tomatoes, seeded, finely chopped (about 1 cup); 1/4 cup Champagne vinegar or white wine vinegar; 1 1/2 tablespoons chopped seeded jalapeno chile; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh parsley; 1 garlic clove, minced; 3/4 teaspoon hot pepper sauce; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Gazpacho with Herbs and Chiles

Eats Now Editorial Team · 125 kcal · Soups & Stews

Gazpacho with Herbs and Chiles – a delicious recipe with tomato juice, red onion, cucumber, red bell pepper, yellow bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho with Herbs and Chiles

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