How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho with Herbs and Chiles?

You need 15 ingredients. The key ingredients include: 4 cups tomato juice, 1 red onion, finely chopped (about 2 cups), 1 cucumber, halved, peeled, seeded, finely chopped (about 1 1/2 cups), 1 red bell pepper, finely chopped (about 1 cup), and more.

Is Gazpacho with Herbs and Chiles suitable as soups & stews?

Yes, Gazpacho with Herbs and Chiles falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho with Herbs and Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho with Herbs and Chiles Recipe

Name: Gazpacho with Herbs and Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tomato juice; 1 red onion, finely chopped (about 2 cups); 1 cucumber, halved, peeled, seeded, finely chopped (about 1 1/2 cups); 1 red bell pepper, finely chopped (about 1 cup); 1 yellow bell pepper, finely chopped (about 1 cup); 2 tomatoes, seeded, finely chopped (about 1 cup); 1/4 cup Champagne vinegar or white wine vinegar; 1 1/2 tablespoons chopped seeded jalapeno chile; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh parsley; 1 garlic clove, minced; 3/4 teaspoon hot pepper sauce; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Try this homemade Gazpacho with Herbs and Chiles recipe the whole family will love. Made with tomato juice, red onion, cucumber and red bell pepper. Eas…

This Gazpacho with Herbs and Chiles relies on simple, everyday ingredients such as tomato juice, chopped fresh basil, chopped fresh cilantro and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho with Herbs and Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions