Gazpacho with Croutons and Sausage Recipe

Name: Gazpacho with Croutons and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 teaspoon salt; 6 medium tomatoes, seeded; 1 green bell pepper, seeded; 1 cucumber, peeled, seeded; 2 cups cold water; 1/4 cup distilled white vinegar; 4 tablespoons olive oil; 2 tablespoons chopped fresh cilantro; 3 1/2 cups 3/4-inch cubes day-old French or Italian bread; 4 ounces fully cooked smoked sausage (such as linguica or hot links), cut into 3/4-inch pieces

Servings: persons

2 garlic cloves
1 teaspoon salt
6 medium tomatoes, seeded
1 green bell pepper, seeded
1 cucumber, peeled, seeded
2 cups cold water
1/4 cup distilled white vinegar
4 tablespoons olive oil
2 tablespoons chopped fresh cilantro
3 1/2 cups 3/4-inch cubes day-old French or Italian bread
4 ounces fully cooked smoked sausage (such as linguica or hot links), cut into 3/4-inch pieces

1
Mash garlic and salt in mortar with pestle until paste forms.
2
Transfer to large bowl.
3
Finely chop tomatoes, bell pepper and cucumber and add to bowl.
4
Add 2 cups cold water, vinegar and 2 tablespoons oil.
5
Stir in chopped cilantro.
6
Season with pepper.
7
Cover soup and refrigerate until cold, about 3 hours.
8
Heat 2 tablespoons oil in heavy large skillet over medium-high heat.
9
Add bread; saute until golden, about 12 minutes.
10
Season croutons with salt.
11
Cool.
12
Serve soup with croutons and sausage.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, 1 teaspoon salt, 6 medium tomatoes, seeded, 1 green bell pepper, seeded, and more.

Yes, Gazpacho with Croutons and Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gazpacho with Croutons and Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions