How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Verde With Burrata Cheese?

You need 10 ingredients. The key ingredients include: 3 cups sliced English cucumber, 2 cloves garlic, sliced, 1 cup packed basil leaves, 2 tablespoons fresh oregano leaves, and more.

Is Gazpacho Verde With Burrata Cheese suitable as soups & stews?

Yes, Gazpacho Verde With Burrata Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Verde With Burrata Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Verde With Burrata Cheese Recipe

Name: Gazpacho Verde With Burrata Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sliced English cucumber; 2 cloves garlic, sliced; 1 cup packed basil leaves; 2 tablespoons fresh oregano leaves; 1/2 cup water, plus more as needed; 1/4 cup seasoned rice vinegar, or more to taste; 1/4 cup olive oil; 1 pinch cayenne pepper; salt and freshly ground black pepper to taste; 8 ounces burrata cheese

Try this homemade Gazpacho Verde With Burrata Cheese recipe the whole family will love. Made with cucumber, garlic, basil and oregano. Easy step-by-step…

This Gazpacho Verde With Burrata Cheese relies on simple, everyday ingredients such as sliced english cucumber, garlic, sliced, packed basil leaves and fresh oregano leaves. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gazpacho Verde With Burrata Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions