Beef Stroganoff [Slow Cooker]

1. 1

   1. Spray the inside of the slow cooker with cooking spray.

2. 2

   2. Season beef strips with the salt and pepper and place in the slow cooker.

3. 3

   3. Lightly saute the onions.

4. 4

   4. Add the onion, mushrooms, broth, tomato paste, and onion powder. Cover and cook on low for 10 hours, until beef is very tender.

5. 5

   5. Shortly before serving, cook the noodles. While they cook, mix the sour cream into the meat mixture in the slow cooker. Taste and adjust with salt and pepper.

6. 6

   6. Serve over the noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.