Ful Medames

1. 1

   In a large saucepan or cast iron skillet, saute the onion and garlic for about 5 minutes. Add chopped tomatoes and cook for another 5 minutes.

2. 2

   Add the beans, cumin, chili pepper and stir. Simmer gently for about 10 minutes.

3. 3

   Remove from the heat, slightly mash the beans and blend with lemon juice and parsley.

4. 4

   Serve with pita bread and a plate of cubed feta cheese, olives, cucumber, hummus etc.

No additional tips available.