Ken'S Vegetable Soup Recipe

Name: Ken'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cubanelle peppers; 1 small onion; bunch fresh oregano; bunch fresh basil; 2 fresh bay leaves; 1 garlic clove pressed; 1/2 small bag julienned carrots; 2 small zucchinis sliced in half and they sliced into 1/4 inch ...sprinkled with papirika before state; 1 can diced tomatoes; 3 boxes low sodium vegetable stock; 1 teaspoon 'better than buillion' chicken stock.; 1 tube sun dried tomatoe stock; 2 eggs and parmesan cheese; 1/4 cup olive oil as needed

Servings: persons

2 cubanelle peppers
1 small onion
bunch fresh oregano
bunch fresh basil
2 fresh bay leaves
1 garlic clove pressed
1/2 small bag julienned carrots
2 small zucchinis sliced in half and they sliced into 1/4 inch ...sprinkled with papirika before state
1 can diced tomatoes
3 boxes low sodium vegetable stock
1 teaspoon 'better than buillion' chicken stock.
1 tube sun dried tomatoe stock
2 eggs and parmesan cheese
1/4 cup olive oil as needed

1
put tomatoes, vegetable stock and chicken stock in large pot and start to bring to simmer.
2
add diced basil, finely chopped oregano, sundried tomatoe paste and crushed garlic.
3
in saute pan, sauted finely sliced onions, diced peppers in olive oil until tender, add to stock. Add bay leaves
4
in saute pan., lightly saute zucchini and paprika...add to stock.
5
simmer for a few hours allow flavors to blend. Add water at the beginning to allow to boil down.
6
At end whisk eggs and parmesan cheese and add
7
to soup.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cubanelle peppers, 1 small onion, bunch fresh oregano, bunch fresh basil, and more.

Yes, Ken'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ken'S Vegetable Soup

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