How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Verde?

You need 9 ingredients. The key ingredients include: 2 cans condensed cream of celery soup, 2 c. milk, 2 small cucumbers, peeled, 1 c. chopped green bell pepper, and more.

Is Gazpacho Verde suitable as soups & stews?

Yes, Gazpacho Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Verde Recipe

Name: Gazpacho Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans condensed cream of celery soup; 2 c. milk; 2 small cucumbers, peeled; 1 c. chopped green bell pepper; 1 c. sliced pimento stuffed olives; 2 dashes Tabasco; 2 Tbsp. lemon juice; 2 c. sour cream; Croutons

Gazpacho Verde – a delicious recipe with condensed cream, milk, cucumbers, green bell pepper, olives, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans condensed cream of celery soup
2 c. milk
2 small cucumbers, peeled
1 c. chopped green bell pepper
1 c. sliced pimento stuffed olives
2 dashes Tabasco
2 Tbsp. lemon juice
2 c. sour cream
Croutons

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Quick Info

Servings
4 servings
Calories
362 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Gazpacho Verde

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